Eggs and Heart Health: Why Eggs Deserve a Place in a Heart-Friendly Diet
Eggs have long been misunderstood in the world of nutrition. Once blamed for raising cholesterol and harming the heart, eggs are now being re-evaluated through the lens of modern science. Today, evidence shows that the connection between eggs and heart health is far more positive than previously believed. The Cholesterol Myth Around Eggs The concern around eggs started because they contain dietary cholesterol. Older guidelines assumed that eating cholesterol-rich foods would directly increase blood cholesterol and heart disease risk. However, current research confirms that for most people, dietary cholesterol has only a minimal impact on blood cholesterol levels. The body naturally regulates cholesterol production, adjusting how much it makes based on what you eat. This means eggs do not automatically lead to heart problems. Eggs and Heart Health: What Research Supports Scientific studies now suggest that moderate egg consumption does not increase the risk of heart disease in he...